Schisandra sphenanthera fruit

Ingredient Profile

Modern Research Perspective

Schisandra sphenanthera fruit contains lignans, volatile oils, organic acids, and other constituents. Experimental studies have examined hepatic, antioxidant, neuroprotective, inflammatory, and stress-related mechanisms, but findings are species- and preparation-dependent.

Human clinical evidence is limited. Drug-metabolizing enzyme interactions, dose, liver safety, and long-term outcomes require careful assessment before independent efficacy can be confirmed.

Traditional Function

Schisandra sphenanthera Fruit is sour and warm. It is used to astringe leakage, generate fluids, calm the spirit, and support Lung and Kidney deficiency patterns. It is a distinct species from other Schisandra materials and requires authentication.