Processed Cornus fruit
Ingredient Profile
| Chinese Name | 山茱萸（制） |
|---|---|
| Pinyin | Zhi Shan Zhu Yu |
Traditional Function
In traditional Chinese medicine, processed Cornus fruit is sour, astringent, and mildly warming. It is used to secure essence, stabilize sweat or urination, support liver and kidney deficiency patterns, and help with weakness or leakage symptoms.