Peach kernel

Ingredient Profile

Modern Research Perspective

Peach Kernel contains fatty oil, amygdalin, prunasin, and other constituents. Cell and animal research has explored possible effects related to inflammation, oxidative stress, platelet activity, and fibrosis, but model findings cannot be directly translated into human treatment benefit.

High-quality clinical evidence for Peach Kernel as a single material is sparse; reports involving combined interventions cannot establish its independent effect. Amygdalin and related cyanogenic glycosides can generate cyanide during gastrointestinal metabolism, so dose and processing affect safety. Anticancer claims are not clinically established and should not replace appropriate medical care.

Traditional Function

In traditional Chinese medicine, Peach Kernel is neutral, bitter, and sweet. It is used to invigorate blood, disperse blood stasis, and moisten the intestines. Its use is interpreted according to blood-stasis patterns and constipation associated with intestinal dryness, with treatment selected according to the individual presentation.