Morinda root

Ingredient Profile

Modern Research Perspective

Morinda Root contains anthraquinones, oligosaccharides, iridoids, and other constituents. Experimental studies have explored bone, inflammatory, reproductive, immune, and antioxidant pathways, but findings vary with species, extraction, and dose.

Human clinical evidence for a standardized single material is limited. Interactions, liver and kidney safety, reproductive effects, dose, and long-term use require further evaluation.

Traditional Function

In traditional Chinese medicine, Morinda Root is pungent, sweet, and warm. It is used to tonify Kidney yang, strengthen tendons and bones, dispel wind-dampness, and relieve cold-related pain. Its warming nature requires careful pattern assessment.