Cuttlebone

Ingredient Profile

Modern Research Perspective

Cuttlebone consists mainly of calcium carbonate and mineral or protein fractions. Experimental studies have examined acid-buffering, hemostatic, bone, and tissue-repair properties, but composition varies with source and processing.

Human clinical evidence for a standardized single material is limited. Contaminants, mineral exposure, gastrointestinal and renal safety, dose, and interactions require evaluation.

Traditional Function

Cuttlebone is traditionally salty and slightly warm. It is used to stop bleeding, control acid regurgitation, astringe leakage, and support selected ulcer or dampness patterns. Mineral source and processing are part of medicinal identity.