Cattail pollen

Ingredient Profile

Modern Research Perspective

Cattail pollen contains flavonoids, phenolic acids, sterols, and other constituents. Experimental studies have examined hemostatic, platelet, vascular, anti-inflammatory, and antioxidant pathways, but results vary with processing and dose.

Human clinical evidence is limited. Bleeding or clotting interactions, pregnancy, allergy, dose, and long-term safety require professional assessment.

Traditional Function

Cattail Pollen is traditionally sweet and neutral. It is used to stop bleeding, invigorate blood, and relieve blood-stasis pain. Stir-fried and raw forms are distinct preparations with different traditional emphasis.