Atractylodes rhizome

Ingredient Profile

Modern Research Perspective

Atractylodes rhizome contains volatile oils, sesquiterpenes, polysaccharides, and other constituents. Experimental studies have examined gastrointestinal, immune, inflammatory, metabolic, and antimicrobial pathways, but species and extraction affect results.

Human evidence for a standardized single material is limited. Allergy, interactions, dose, quality control, and long-term safety require further controlled research.

Traditional Function

In traditional Chinese medicine, Atractylodes Rhizome is bitter, pungent, and warm. It is used to dry dampness, strengthen the Spleen, dispel wind-dampness, and relieve digestive or musculoskeletal discomfort. Its warming and drying nature requires pattern assessment.