Cassia seed

Ingredient Profile

Modern Research Perspective

Cassia seed contains anthraquinones, naphthopyrones, flavonoids, and polysaccharides. Experimental studies have examined laxative, ocular, lipid, glucose, antioxidant, and inflammatory mechanisms, but extracts and doses vary.

Human evidence is limited and often food- or extract-based. Laxative effects, liver safety, electrolyte changes, pregnancy, and interactions require individualized assessment; broad disease claims are not established.

Traditional Function

In traditional Chinese medicine, Cassia Seed is sweet, bitter, salty, and slightly cold. It is used to clear the Liver, improve vision, moisten the intestines, and promote bowel movement. Its use is interpreted according to heat, constipation, or visual discomfort patterns.