Atractylodes rhizome

Ingredient Profile

Modern Research Perspective

Atractylodes rhizome contains sesquiterpenes, polysaccharides, volatile oils, and other constituents. Experimental studies have examined gastrointestinal, immune, inflammatory, metabolic, and antimicrobial pathways, but results vary with species, processing, and extraction.

Human evidence for a standardized single material is limited and often combined with other herbs. Dose, allergy, interactions, quality control, and long-term safety require further controlled research.

Traditional Function

In traditional Chinese medicine, Atractylodes Rhizome is bitter, sweet, and warm. It is used to strengthen the Spleen, dry dampness, promote qi, and stabilize the exterior. Its use is interpreted according to digestive weakness and dampness patterns.