Tribulus fruit

Ingredient Profile

Modern Research Perspective

Tribulus fruit contains steroidal saponins, flavonoids, alkaloids, and other constituents. Experimental studies have explored vascular, reproductive, inflammatory, antioxidant, and urinary mechanisms, but results vary with species and extract.

Human evidence is mixed and often involves nonstandardized preparations. Liver and kidney safety, hormonal effects, interactions, dose, and long-term outcomes require further research.

Traditional Function

In traditional Chinese medicine, Tribulus Fruit is pungent, bitter, and slightly warm. It is used to calm the Liver, improve vision, disperse wind, and support urinary or skin-related patterns. Its use is individualized and depends on authenticated species.