Lotus seed

Ingredient Profile

Modern Research Perspective

Lotus seed contains starch, proteins, alkaloids, flavonoids, and other constituents. Cell and animal studies have explored gastrointestinal, antioxidant, metabolic, cardiovascular, and neuroprotective mechanisms, but results vary with processing and extraction.

Clinical evidence for Lotus Seed as a standardized single material is limited. Allergy, digestion, dose, interactions, and long-term safety remain incompletely defined.

Traditional Function

Lotus Seed is traditionally sweet, astringent, and neutral. It is used to strengthen the Spleen, stop diarrhea, nourish the Heart, calm the spirit, and secure essence. The seed is distinct from the embryo-removed material and should be identified precisely.